Thursday, June 17, 2010

What I'm Eating Now

It's delicious. If there is one thing just about everyone can agree on when it comes to a raw food diet, it's that the desserts cannot be beat. And with the summer heat upon us, what could be better than no-cook pie? Make that a chocolate no-cook pie! I do so love chocolate.

This is amazingly made of avocados, dates, agave and some coconut and nuts. Simple, simple, simple and actually nutritious.

I am still finding my balance between raw foods, veganism, locavorism and the high protein diet I enjoyed during pregnancy. I'll keep you posted if I learn anything new or make any new decisions.

Here's a recipe for one like mine--I use and recommend half cacao and half carob instead of the chocolate she uses and I just use a plain pie dish, nothing fancy for me-- (she goes a bit slowly but explains everything really thoroughly if you're new to raw foods):



Make sure you watch Part 1 and Part 2.


Enjoy!

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